Porridge (porridge)

Instant product for preparing a porridge, high protein content, low sugar content, rich in vitamins and minerals, sweetener.

  • Reference: 402
  • 5 servings of 35 g
  • Unit Weight: 220g
  • Portion: 5
  • Matching Phrases:

Porridge (porridge)

Instant product for preparing a porridge, high protein content, low sugar content, rich in vitamins and minerals, sweetener.

€19,60

ingredients

milkprotein (emulsifier: soylecithin), oatsflakes 35%, soyprotein, vegetable fat powder (soy oil, glucose syrup, milkprotein, stabilizing agent: sodium tripolyphosphate, release agent: colloidal silica, natural flavor), minerals (potassium, magnesium, zinc, iron, phosphorus, copper, manganese, iodine, selenium), gum arabic, natural flavor, thickener (xanthan gum), salt, vitamins (C, PP, E, B5, B6, D, B2, B1, A, B9, biotin, B12), sweetener (acesulfame K and sucralose). May contain traces of egg and legumes.

macronutrients

100g Per Serving
Energiegehalt (kcal) 376 132
Energiegehalt (kJ) 1586 555
Fett (g) 7,0 2,4
Gesättigte Fettsäuren (g) 1,5 0,5
Kohlenhydrate ( g) 25,0 8,8
Zucker (g) 1,5 0,5
Ballaststoffe (g) 6,5 2,3
Proteine (g) 50,0 17,5
Salz (g) 0,88 0,31

minerals

100g %RDA Per Serving %RDA Portion
Iode / I (µg) 93 62 32.55 22
Cuivre / Cu (mg) 0.8 80 0.28 28
Manganèse / Mn (mg) 0.7 35 0.25 12
Phosphor / P (mg) 510 73 178.5 26
Zinc / Zn (mg) 10.6 106 3.71 37
Kalium / K (mg) 1440 72 504 25
Calcium / Ca (mg) 530 66 185.5 23
Fer / Fe (mg) 12.4 89 4.34 31
Magnesium / Mg (mg) 115 31 40.25 11
Sélénium / Se (µg) 39 71 13.65 25

allergens

Cereals and cereal products containing gluten, soya and soya products, milk and milk products (including lactose)

vitamins

100g %RDA Per Serving %RDA Portion
Vit. B6 (mg) 1.09 78.00 0.38 27.00
Vit. B9 (µg) 143.00 72.00 50.05 25.00
Vit. B1 (mg) 0.80 73.00 0.28 25.00
Vit. PP (mg) 12.90 81.00 4.52 28.00
Vit. B12 (µg) 1.00 40.00 0.35 14.00
Vit. D (µg) 3.60 72.00 1.26 25.00
Vit. A (µg) 500.00 63.00 175.00 22.00
Vit. B2 (mg) 1.14 81.00 0.40 29.00
Vit. B5 (mg) 2.14 36.00 0.75 12.00
Vit. C (mg) 32.10 40.00 11.24 14.00
Vit. E (mg) 7.10 59.00 2.49 21.00
Biotine (µg) 10.70 21.00 3.75 7.00

procedure


Pour the contents of the sachet into a bowl and gradually stir in 100ml of hot but not boiling water. Stir the porridge well again with a whisk and then leave to stand for about 4 minutes.