Low-carbohydrate, high-protein bread mix made from organically grown ingredients.
Low-carbohydrate, high-protein bread mix made from organically grown ingredients.
[Bread mix: wheat gluten*, almondflour*, flax flour*, sesameseed*, rye flour*, sunflower seeds*, Spelled bran*, wheat germ*, salt.][Yeast: yeast.] *from organic farming.
| 100g | Per Serving | |
| Energiegehalt (kcal) | 248 | 161 |
| Energiegehalt (kJ) | 1037 | 674 |
| Fett (g) | 9,6 | 6,2 |
| Gesättigte Fettsäuren (g) | 0,8 | 0,5 |
| Kohlenhydrate ( g) | 4,4 | 2,9 |
| Zucker (g) | 0,8 | 0,5 |
| Ballaststoffe (g) | 12,7 | 8,3 |
| Proteine (g) | 29,8 | 19,4 |
| Salz (g) | 2,00 | 1,30 |
Cereals containing gluten and cereal products, nuts and products made from them, sesame seeds and sesame seed products
Knead the baking mixture with the enclosed dry yeast and 40 ml of lukewarm water to form a smooth dough. Form the dough into a loaf or fill it into a greased loaf tin and leave covered in a warm place for about 60 minutes. Bake the bread in a preheated oven at 190°C for about 25 - 30 minutes (depending on the oven). Let cool completely before eating.
