Sterilized soy and wheat preparation with high vegetable protein and fiber content and low saturated fat content.
Sterilized soy and wheat preparation with high vegetable protein and fiber content and low saturated fat content.
Rehydrated soy protein flour 45.5%, tomato preparation 30% [cooked tomato sauce 12% (tomato paste and concentrate, sunflower oil, onion, sugar, salt, basil), chopped tomatoes 10.5% (tomato, tomato juice), tomato concentrate 6.5%, concentrated tomato juice 1%], wheat gluten and flour 7.5%, onion, basil 4.5%, sunflower oil, green olives, garlic, soy fiber, salt, gelling agent (methylcellulose), natural flavors, onion extract, concentrated lemon juice, sugar, pepper. May contain traces of celery and lupine.
| 100g | Per Serving | |
| Einfach gesättigte fettsäuren (g) | 3.80 | 3.80 |
| Mehrfach gesättigte Fettsäuren (g) | 0.80 | 0.80 |
| Energiegehalt (kcal) | 154.00 | 154.00 |
| Energiegehalt (kJ) | 644.00 | 644.00 |
| Fett (g) | 5.20 | 5.20 |
| Gesättigte Fettsäuren (g) | 0.50 | 0.50 |
| Kohlenhydrate ( g) | 7.90 | 7.90 |
| Zucker (g) | 4.20 | 4.20 |
| Ballaststoffe (g) | 5.60 | 5.60 |
| Proteine (g) | 16.00 | 16.00 |
| Salz (g) | 1.00 | 1.00 |
| 100g | %RDA | Per Serving | %RDA Portion | |
| Calcium / Ca (mg) | 83.00 | 0.00 | 83.00 | 10.00 |
| Kalium / K (mg) | 440.00 | 22.00 | 440.00 | 22.00 |
| Fer / Fe (mg) | 2.20 | 16.00 | 2.20 | 16.00 |
| Zinc / Zn (mg) | 1.40 | 0.00 | 1.40 | 14.00 |
Soy and soy products, milk and milk products (including lactose), cereals containing gluten and cereal products
Fry the patty in a hot, non-stick pan without adding any fat for 2 minutes on each side until golden brown.
