Leek - potato cream soup

Instant product for preparing a soup, high in protein, rich in vitamins and minerals.

  • Reference: 555
  • 5 servings of 30 g
  • Unit Weight: 200g
  • Portion: 5
  • Matching Phrases:

Leek - potato cream soup

Instant product for preparing a soup, high in protein, rich in vitamins and minerals.

€19,60

ingredients

soyprotein (emulsifier: soylecithin), potato flakes 11%, wheatprotein, minerals (potassium, calcium, phosphorus, magnesium, iron, zinc, Manganese, copper, iodine, selenium), vegetable fat powder (soyoil, glucose syrup, milkprotein, stabilizer (pentasodium triphosphate), natural flavor), flavorings, salt, yeast extract, leek powder 2 %, leek semolina 2%, yellow onion powder 2%, vitamins (C, PP, E, B5, B6, B2, B1, A, folic acid, biotin, D, B12), thickener (xanthan gum), pepper, coloring (riboflavin, chlorophyllin) . May contain traces of egg and celery.

macronutrients

100g Per Serving
Energiegehalt (kcal) 367 110
Energiegehalt (kJ) 1550 465
Fett (g) 6,5 1,95
Gesättigte Fettsäuren (g) 1,1 0,33
Kohlenhydrate ( g) 15,8 4,74
Zucker (g) 3,3 0,99
Ballaststoffe (g) 1,5 0,45
Proteine (g) 60,5 18,15
Salz (g) 4,54 1,36

minerals

100g %RDA Per Serving %RDA Portion
Cuivre / Cu (mg) 0.92 92 0.28 28
Calcium / Ca (mg) 600 75 180 23
Kalium / K (mg) 1800 90 540 27
Phosphor / P (mg) 611 87 183.3 26
Iode / I (µg) 108 72 32.4 22
Sélénium / Se (µg) 45.8 83 13.74 25
Manganèse / Mn (mg) 0.83 42 0.25 12
Fer / Fe (mg) 18.3 131 5.49 39
Zinc / Zn (mg) 7.92 79 2.38 24
Magnesium / Mg (mg) 125 33 37.5 10

allergens

Cereals and cereal products containing gluten, soya and soya products, milk and milk products (including lactose)

vitamins

100g %RDA Per Serving %RDA Portion
Vit. A (µg) 583.00 73.00 174.90 22.00
Vit. B6 (mg) 1.30 93.00 0.39 28.00
Vit. E (mg) 8.30 69.00 2.49 21.00
Vit. B5 (mg) 2.50 42.00 0.75 13.00
Vit. C (mg) 37.50 47.00 11.25 14.00
Vit. D (µg) 4.20 84.00 1.26 25.00
Vit. B2 (mg) 1.30 93.00 0.39 28.00
Vit. B1 (mg) 0.90 82.00 0.27 25.00
Biotine (µg) 12.50 25.00 3.75 8.00
Vit. B9 (µg) 167.00 84.00 50.10 25.00
Vit. B12 (µg) 1.20 48.00 0.36 14.00
Vit. PP (mg) 15.00 94.00 4.50 28.00

procedure


Pour the contents of the sachet into a bowl and add 150-200ml of warm (but not boiling) water, stirring constantly. Continue stirring until the soup is creamy. Let stand a few minutes before serving.