Poulet Curry Zopp

Instant Produkt fir eng Zopp ze preparéieren, héich u Protein, reich an Vitaminen a Mineralstoffer.

  • Reference: 581
  • 5 Portiounen á 30 g
  • Unit Weight: 200g
  • Portion: 5
  • Matching Phrases:

Poulet Curry Zopp

Instant Produkt fir eng Zopp ze preparéieren, héich u Protein, reich an Vitaminen a Mineralstoffer.

€20,26

ingredients

SojaProteinen (Sulfit) (Emulgator (Sojalecithin)), MëllechProteinen, pulveriséiert Geméisfett (Soja Ueleg, Glukose Sirop, MëllechProteine, Stabilisator (Natriumtriphosphat), natierlechen Aromen), Aroma, Inulin, Mineralstoffer (Kalium, Kalzium, Phosphor, Magnesium, Eisen, Zénk, Mangan, Kupfer, Jod, Selen) ), Hefextrakt, Salz, Verdickung (Guargummi), Curry 1,9% (Mosterd), Zwiebelpulver, Faarf (Betakarotin), Tomatepulver, Vitaminnen (C, PP, E, B5, B6) , B2, B1, A, B9, Biotin, D, B12), Zocker, Pouletfleesch 0,2%. Kann Spure vu Gluten, Ee, Sellerie enthalen.

macronutrients

100g Per Serving
Energiegehalt (kcal) 356 107
Energiegehalt (kJ) 1503 451
Fett (g) 6,5 1,95
Gesättigte Fettsäuren (g) 1,9 0,57
Kohlenhydrate ( g) 8,2 2,46
Zucker (g) 3,8 1,14
Ballaststoffe (g) 6,5 1,95
Proteine (g) 63 18,9
Salz (g) 5,28 1,58

minerals

100g %RDA Per Serving %RDA Portion
Iode / I (µg) 108.00 72.00 32.40 22.00
Sélénium / Se (µg) 46.00 84.00 13.80 25.00
Magnesium / Mg (mg) 125.00 33.00 37.50 10.00
Zinc / Zn (mg) 7.90 79.00 2.37 24.00
Cuivre / Cu (mg) 0.92 92.00 0.28 28.00
Manganèse / Mn (mg) 0.80 40.00 0.24 12.00
Calcium / Ca (mg) 705.00 88.00 211.50 26.00
Kalium / K (mg) 1975.00 99.00 592.50 30.00
Phosphor / P (mg) 700.00 100.00 210.00 30.00
Fer / Fe (mg) 16.00 114.00 4.80 34.00

allergens

Soja a Sojaprodukter, Mëllech a Mëllechprodukter (inklusiv Laktose), Sulfite (Konzentratioun > 10 mg/kg), Moschter a Moschterprodukter

vitamins

100g %RDA Per Serving %RDA Portion
Vit. PP (mg) 15.00 94.00 4.50 28.00
Vit. B6 (mg) 1.25 89.00 0.38 27.00
Vit. C (mg) 37.50 47.00 11.25 14.00
Vit. E (mg) 8.33 69.00 2.50 21.00
Vit. B12 (µg) 1.17 47.00 0.35 14.00
Vit. D (µg) 4.17 83.00 1.25 25.00
Biotine (µg) 12.50 25.00 3.75 8.00
Vit. B5 (mg) 2.50 42.00 0.75 13.00
Vit. A (µg) 583.00 73.00 174.90 22.00
Vit. B2 (mg) 1.33 95.00 0.40 29.00
Vit. B9 (µg) 167.00 84.00 50.10 25.00
Vit. B1 (mg) 0.92 84.00 0.28 25.00

procedure


Gitt den Inhalt vum Sachet an eng Schossel a füügt 150-200ml waarm (awer net kochend) Waasser dobäi, dauernd réieren. Fuert weider bis d'Zopp cremeg ass. Loosst e puer Minutten virum Déngscht stoen.