Chicken Curry Soup

Instant product for preparing a soup, high in protein, rich in vitamins and minerals.

  • Reference: 581
  • 5 servings of 30 g
  • Unit Weight: 200g
  • Portion: 5
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Chicken Curry Soup

Instant product for preparing a soup, high in protein, rich in vitamins and minerals.

€20,26

ingredients

soyproteins (sulfite) (emulsifier (soylecithin)), milkproteins, powdered vegetable fat (soy oil, glucose syrup, milkproteins, stabilizer (sodium triphosphate), natural flavors), flavoring, inulin, minerals (potassium, calcium, phosphorus, magnesium, iron, zinc, manganese, copper, iodine, selenium) , yeast extract, salt, thickener (guar gum), curry 1.9% (mustard), onion powder, coloring (beta-carotene), tomato powder, vitamins (C, PP, E, B5, B6, B2, B1, A, B9, biotin, D, B12), sugar, chicken meat 0.2%. May contain traces of gluten, egg, celery.

macronutrients

100g Per Serving
Energiegehalt (kcal) 356 107
Energiegehalt (kJ) 1503 451
Fett (g) 6,5 1,95
Gesättigte Fettsäuren (g) 1,9 0,57
Kohlenhydrate ( g) 8,2 2,46
Zucker (g) 3,8 1,14
Ballaststoffe (g) 6,5 1,95
Proteine (g) 63 18,9
Salz (g) 5,28 1,58

minerals

100g %RDA Per Serving %RDA Portion
Iode / I (µg) 108.00 72.00 32.40 22.00
Sélénium / Se (µg) 46.00 84.00 13.80 25.00
Magnesium / Mg (mg) 125.00 33.00 37.50 10.00
Zinc / Zn (mg) 7.90 79.00 2.37 24.00
Cuivre / Cu (mg) 0.92 92.00 0.28 28.00
Manganèse / Mn (mg) 0.80 40.00 0.24 12.00
Calcium / Ca (mg) 705.00 88.00 211.50 26.00
Kalium / K (mg) 1975.00 99.00 592.50 30.00
Phosphor / P (mg) 700.00 100.00 210.00 30.00
Fer / Fe (mg) 16.00 114.00 4.80 34.00

allergens

Soy and soy products, milk and milk products (including lactose), sulphites (concentration > 10 mg/kg), mustard and mustard products

vitamins

100g %RDA Per Serving %RDA Portion
Vit. PP (mg) 15.00 94.00 4.50 28.00
Vit. B6 (mg) 1.25 89.00 0.38 27.00
Vit. C (mg) 37.50 47.00 11.25 14.00
Vit. E (mg) 8.33 69.00 2.50 21.00
Vit. B12 (µg) 1.17 47.00 0.35 14.00
Vit. D (µg) 4.17 83.00 1.25 25.00
Biotine (µg) 12.50 25.00 3.75 8.00
Vit. B5 (mg) 2.50 42.00 0.75 13.00
Vit. A (µg) 583.00 73.00 174.90 22.00
Vit. B2 (mg) 1.33 95.00 0.40 29.00
Vit. B9 (µg) 167.00 84.00 50.10 25.00
Vit. B1 (mg) 0.92 84.00 0.28 25.00

procedure


Pour the contents of the sachet into a bowl and add 150-200ml of warm (but not boiling) water, stirring constantly. Continue stirring until the soup is creamy. Let stand a few minutes before serving.