Hühner-Currysuppe

Instantprodukt für die Zubereitung einer Suppe, hoher Proteingehalt, reich an Vitaminen und Mineralstoffen.

  • Artikelnummer: 581
  • 5 porzjonijiet ta '30 g
  • Verpackungseinheit: 200g
  • Portion: 5
  • Passende Phasen:

Hühner-Currysuppe

Instantprodukt für die Zubereitung einer Suppe, hoher Proteingehalt, reich an Vitaminen und Mineralstoffen.

€19,76

Inhaltsstoffe

proteini tas-sojja (sulfite) (emulsjonant (leċitinasojja)), proteinital-ħalib, xaħam veġetali trab (sojja żejt, ġulepp tal-glukosju, proteini ħalib, stabilizzatur (trifosfat tas-sodju), togħmiet naturali), aromatizzanti, inulina, minerali (potassju, kalċju, fosfru, manjesju, ħadid, żingu, manganiż, ram, jodju, selenju ), estratt tal-ħmira, melħ, sustanzi li jħaxxnu (gomma tal-guar), curry 1.9% (mustarda), trab tal-basal, kulur (beta-karotene), trab tat-tadam, vitamini (C, PP, E, B5, B6 , B2, B1, A, B9, bijotina, D, B12), zokkor, laħam tat-tiġieġ 0.2%. Jista' jkun fih traċċi ta' glutina, bajd, karfus.

Makronährstoffe

100g Per Serving
Energiegehalt (kcal) 356 107
Energiegehalt (kJ) 1503 451
Fett (g) 6,5 1,95
Gesättigte Fettsäuren (g) 1,9 0,57
Kohlenhydrate ( g) 8,2 2,46
Zucker (g) 3,8 1,14
Ballaststoffe (g) 6,5 1,95
Proteine (g) 63 18,9
Salz (g) 5,28 1,58

Mineralstoffe

100g %RDA Per Serving %RDA Portion
Iode / I (µg) 108.00 72.00 32.40 22.00
Sélénium / Se (µg) 46.00 84.00 13.80 25.00
Magnesium / Mg (mg) 125.00 33.00 37.50 10.00
Zinc / Zn (mg) 7.90 79.00 2.37 24.00
Cuivre / Cu (mg) 0.92 92.00 0.28 28.00
Manganèse / Mn (mg) 0.80 40.00 0.24 12.00
Calcium / Ca (mg) 705.00 88.00 211.50 26.00
Kalium / K (mg) 1975.00 99.00 592.50 30.00
Phosphor / P (mg) 700.00 100.00 210.00 30.00
Fer / Fe (mg) 16.00 114.00 4.80 34.00

Allergene

Sojja u prodotti tas-sojja, ħalib u prodotti tal-ħalib (inkluż lattożju), sulfiti (konċentrazzjoni > 10 mg/kg), mustarda u prodotti tal-mustarda

Vitamine

100g %RDA Per Serving %RDA Portion
Vit. PP (mg) 15.00 94.00 4.50 28.00
Vit. B6 (mg) 1.25 89.00 0.38 27.00
Vit. C (mg) 37.50 47.00 11.25 14.00
Vit. E (mg) 8.33 69.00 2.50 21.00
Vit. B12 (µg) 1.17 47.00 0.35 14.00
Vit. D (µg) 4.17 83.00 1.25 25.00
Biotine (µg) 12.50 25.00 3.75 8.00
Vit. B5 (mg) 2.50 42.00 0.75 13.00
Vit. A (µg) 583.00 73.00 174.90 22.00
Vit. B2 (mg) 1.33 95.00 0.40 29.00
Vit. B9 (µg) 167.00 84.00 50.10 25.00
Vit. B1 (mg) 0.92 84.00 0.28 25.00

Zubereitung


Ferra l-kontenut tal-qartas ġo skutella u żid 150-200ml ta’ ilma sħun (iżda mhux jagħli), waqt li ħawwad kontinwament. Kompli ħawwad sakemm is-soppa tkun krema. Ħallih joqgħod għal ftit minuti qabel ma sservi.