Lauch - Kartoffelcreme Suppe

Instantprodukt für die Zubereitung einer Suppe, hoher Proteingehalt, reich an Vitaminen und Mineralstoffen.

  • Artikelnummer: 555
  • 5 porzjonijiet ta '30 g
  • Verpackungseinheit: 200g
  • Portion: 5
  • Passende Phasen:

Lauch - Kartoffelcreme Suppe

Instantprodukt für die Zubereitung einer Suppe, hoher Proteingehalt, reich an Vitaminen und Mineralstoffen.

€19,76

Inhaltsstoffe

sojjaproteina (emulsifikant: sojjaleċitina), qxur tal-patata 11%, proteinatal-qamħ, minerali (potassju, kalċju, fosfru, manjesju, ħadid, żingu, manganiż , ram, jodju, selenju), trab ta 'xaħam veġetali (żejt tas-sojja, ġulepp tal-glukosju, proteina ħalib, stabilizzatur (trifosfat tal-pentasodju), togħma naturali), ħwawar, melħ, estratt tal-ħmira, trab tal-kurrat 2 %, smid tal-kurrat 2%, trab tal-basal isfar 2%, vitamini (C, PP, E, B5, B6, B2, B1, A, folic acid, bijotina, D, B12), sustanzi li jħaxxnu (xanthan gum), bżar, kulur (riboflavin, chlorophyllin). Jista' jkun fih traċċi ta' bajd u karfus.

Makronährstoffe

100g Per Serving
Energiegehalt (kcal) 367 110
Energiegehalt (kJ) 1550 465
Fett (g) 6,5 1,95
Gesättigte Fettsäuren (g) 1,1 0,33
Kohlenhydrate ( g) 15,8 4,74
Zucker (g) 3,3 0,99
Ballaststoffe (g) 1,5 0,45
Proteine (g) 60,5 18,15
Salz (g) 4,54 1,36

Mineralstoffe

100g %RDA Per Serving %RDA Portion
Cuivre / Cu (mg) 0.92 92 0.28 28
Calcium / Ca (mg) 600 75 180 23
Kalium / K (mg) 1800 90 540 27
Phosphor / P (mg) 611 87 183.3 26
Iode / I (µg) 108 72 32.4 22
Sélénium / Se (µg) 45.8 83 13.74 25
Manganèse / Mn (mg) 0.83 42 0.25 12
Fer / Fe (mg) 18.3 131 5.49 39
Zinc / Zn (mg) 7.92 79 2.38 24
Magnesium / Mg (mg) 125 33 37.5 10

Allergene

Ċereali u prodotti taċ-ċereali li fihom il-glutina, sojja u prodotti tas-sojja, ħalib u prodotti tal-ħalib (inkluż il-lattożju)

Vitamine

100g %RDA Per Serving %RDA Portion
Vit. A (µg) 583.00 73.00 174.90 22.00
Vit. B6 (mg) 1.30 93.00 0.39 28.00
Vit. E (mg) 8.30 69.00 2.49 21.00
Vit. B5 (mg) 2.50 42.00 0.75 13.00
Vit. C (mg) 37.50 47.00 11.25 14.00
Vit. D (µg) 4.20 84.00 1.26 25.00
Vit. B2 (mg) 1.30 93.00 0.39 28.00
Vit. B1 (mg) 0.90 82.00 0.27 25.00
Biotine (µg) 12.50 25.00 3.75 8.00
Vit. B9 (µg) 167.00 84.00 50.10 25.00
Vit. B12 (µg) 1.20 48.00 0.36 14.00
Vit. PP (mg) 15.00 94.00 4.50 28.00

Zubereitung


Ferra l-kontenut tal-qartas ġo skutella u żid 150-200ml ta’ ilma sħun (iżda mhux jagħli), waqt li ħawwad kontinwament. Kompli ħawwad sakemm is-soppa tkun krema. Ħallih joqgħod għal ftit minuti qabel ma sservi.