Poulet Aroma Crème Zopp

Instant Produkt fir eng Zopp ze preparéieren, héich u Protein, reich an Vitaminen a Mineralstoffer.

  • Reference: 560
  • 5 Portiounen á 30 g
  • Unit Weight: 200g
  • Portion: 5
  • Matching Phrases:

Verrine-Glas mit Hähnchencreme

Poulet Aroma Crème Zopp

Instant Produkt fir eng Zopp ze preparéieren, héich u Protein, reich an Vitaminen a Mineralstoffer.

€20,25

ingredients

SojaProtein (Emulgator: Sojalecithin), MëllechProtein, Arabesch Gummi, Mineralstoffer (Kalium, Kalzium, Magnesium, Zénk, Eisen, Phosphor, Kupfer, Mangan) , Jod, Selen), Geméisfettpulver (SojaUeleg, Glukosesirop, MëllechProtein, Stabilisator (Natriumtriphosphat), natierlecht Aroma), Inulin, Salz, Zwiebelpulver, Aromen, Pouletfleeschpulver 1%, Hefextrakt, Verdickungsmëttel (Xanthangummi), Aminosäuren (L-Methionin, L-Threonin), Vitamine (C, Niacin, E, Pantothensäure, B6, B2, B1, A, B9, Biotin, D, B12), Faarf (Beta-Karotin). Kann Spure vun Eeër an Sellerie enthalen.

macronutrients

100g Per Serving
Energiegehalt (kcal) 353 106
Energiegehalt (kJ) 1485 446
Fett (g) 6,7 2,0
Gesättigte Fettsäuren (g) 1,3 0,4
Kohlenhydrate ( g) 8,5 2,6
Zucker (g) 2,5 0,8
Ballaststoffe (g) 11,2 3,4
Proteine (g) 59,0 17,7
Salz (g) 5,88 1,76

minerals

100g %RDA Per Serving %RDA Portion
Sélénium / Se (µg) 46.00 84.00 13.80 25.00
Magnesium / Mg (mg) 130.00 35.00 39.00 10.00
Kalium / K (mg) 1700.00 85.00 510.00 26.00
Manganèse / Mn (mg) 0.80 40.00 0.24 12.00
Cuivre / Cu (mg) 0.90 90.00 0.27 27.00
Zinc / Zn (mg) 7.90 79.00 2.37 24.00
Iode / I (µg) 108.00 72.00 32.40 22.00
Phosphor / P (mg) 500.00 71.00 150.00 21.00
Fer / Fe (mg) 14.70 105.00 4.41 32.00
Calcium / Ca (mg) 640.00 80.00 192.00 24.00

allergens

Soja a Sojaprodukter, Mëllech a Mëllechprodukter (inklusiv Laktose), Sulfite (Konzentratioun > 10 mg/kg)

vitamins

100g %RDA Per Serving %RDA Portion
Vit. B2 (mg) 1.33 95.00 0.40 29.00
Vit. C (mg) 37.50 47.00 11.25 14.00
Vit. B5 (mg) 2.50 42.00 0.75 13.00
Vit. D (µg) 4.17 83.00 1.25 25.00
Vit. B1 (mg) 0.92 84.00 0.28 25.00
Biotine (µg) 12.50 25.00 3.75 8.00
Vit. B6 (mg) 1.25 89.00 0.38 27.00
Vit. B9 (µg) 167.00 84.00 50.10 25.00
Vit. PP (mg) 15.00 94.00 4.50 28.00
Vit. B12 (µg) 1.17 47.00 0.35 14.00
Vit. A (µg) 583.00 73.00 174.90 22.00
Vit. E (mg) 8.33 69.00 2.50 21.00

procedure


Gitt den Inhalt vum Sachet an eng Schossel a füügt 150-200ml waarm (awer net kochend) Waasser dobäi, dauernd réieren. Fuert weider bis d'Zopp cremeg ass. Loosst e puer Minutten virum Déngscht stoen.