Instant Produkt fir eng Zopp ze preparéieren, héich u Protein, reich an Vitaminen a Mineralstoffer.
Instant Produkt fir eng Zopp ze preparéieren, héich u Protein, reich an Vitaminen a Mineralstoffer.
SojaProteinen (Sulfit, Emulgator: SojaLecithin), MëllechProteinen, Gummi Arabesch, Geméisfettpulver (Soja Ueleg, Glukose Sirop, MëllechProteine, Stabilisator (Natriumtriphosphat), Release Agent (Siliciumdioxid), natierlech Aromen), Mineralstoffer (Kalium, Kalzium, Magnesium, Zénk, Eisen, Phosphor, Kupfer, Mangan) , Jod, Selen), Champignonsjuspulver 4% (konzentréiert Champignonsjus, Maltodextrin), Salz, Porcini Champignonen 2%, Hefextrakt, Fréijoerszwiebelpulver, Verdickungsmëttel (Guargummi, Xanthangummi), Aromen, gedréchent Schalotten, Knuewelekpudder, Vitamine (C, PP, E, B5, B6, B2, B1, A, B9, Biotin, D, B12), Petersilie, Faarf (Karamell), Grey Peffer. Kann Spure vu Gluten, Ee, Sellerie enthalen.
| 100g | Per Serving | |
| Energiegehalt (kcal) | 361 | 108 |
| Energiegehalt (kJ) | 1520 | 456 |
| Fett (g) | 7,2 | 2,2 |
| Gesättigte Fettsäuren (g) | 1,8 | 0,5 |
| Kohlenhydrate ( g) | 8,5 | 2,6 |
| Zucker (g) | 2,5 | 0,8 |
| Ballaststoffe (g) | 10,5 | 3,2 |
| Proteine (g) | 60,3 | 18,1 |
| Salz (g) | 4,10 | 1,23 |
| 100g | %RDA | Per Serving | %RDA Portion | |
| Fer / Fe (mg) | 14.9 | 106 | 4.47 | 32 |
| Kalium / K (mg) | 1640 | 82 | 492 | 25 |
| Magnesium / Mg (mg) | 128 | 34 | 38.4 | 10 |
| Manganèse / Mn (mg) | 0.8 | 40 | 0.24 | 12 |
| Sélénium / Se (µg) | 45.8 | 83 | 13.74 | 25 |
| Zinc / Zn (mg) | 7.9 | 79 | 2.37 | 24 |
| Iode / I (µg) | 108 | 72 | 32.4 | 22 |
| Phosphor / P (mg) | 490 | 70 | 147 | 21 |
| Calcium / Ca (mg) | 600 | 75 | 180 | 23 |
| Cuivre / Cu (mg) | 0.9 | 90 | 0.27 | 27 |
Soja a Sojaprodukter, Mëllech a Mëllechprodukter (inklusiv Laktose), Sulfite (Konzentratioun > 10 mg/kg)
| 100g | %RDA | Per Serving | %RDA Portion | |
| Biotine (µg) | 12.50 | 25.00 | 3.75 | 8.00 |
| Vit. E (mg) | 8.33 | 69.00 | 2.50 | 21.00 |
| Vit. D (µg) | 4.17 | 83.00 | 1.25 | 25.00 |
| Vit. A (µg) | 583.00 | 73.00 | 174.90 | 22.00 |
| Vit. C (mg) | 37.50 | 47.00 | 11.25 | 14.00 |
| Vit. PP (mg) | 15.00 | 94.00 | 4.50 | 28.00 |
| Vit. B9 (µg) | 167.00 | 84.00 | 50.10 | 25.00 |
| Vit. B5 (mg) | 2.50 | 42.00 | 0.75 | 13.00 |
| Vit. B2 (mg) | 1.33 | 95.00 | 0.40 | 29.00 |
| Vit. B12 (µg) | 1.17 | 47.00 | 0.35 | 14.00 |
| Vit. B6 (mg) | 1.25 | 89.00 | 0.38 | 27.00 |
| Vit. B1 (mg) | 0.92 | 84.00 | 0.28 | 25.00 |
Gitt den Inhalt vum Sachet an eng Schossel a füügt 150-200ml waarm (awer net kochend) Waasser dobäi, dauernd réieren. Fuert weider bis d'Zopp cremeg ass. Loosst e puer Minutten virum Déngscht stoen.
