Cream Of Mushroom Soup

Instant product for preparing a soup, high in protein, rich in vitamins and minerals.

  • Reference: 556
  • 5 porzjonijiet ta '30 g
  • Unit Weight: 200g
  • Portion: 5
  • Matching Phrases:

Gurke mit Überraschungsfüllung

Cream Of Mushroom Soup

Instant product for preparing a soup, high in protein, rich in vitamins and minerals.

€20,26

ingredients

sojjaproteini (sulfite, emulsifikant: sojjaleċitina), proteinital-ħalib, gomma arabika, trab tax-xaħam veġetali (sojja żejt, ġulepp tal-glukosju, proteini tal-ħalib, stabilizzatur (trifosfat tas-sodju), aġent tar-rilaxx (dijossidu tas-silikon), ħwawar naturali), minerali (potassju, kalċju, manjesju, żingu, ħadid, fosfru, ram, manganiż , jodju, selenju), Trab tal-Meraq tal-Faqqiegħ 4% (Meraq tal-Faqqiegħ Konċentrat, Maltodextrin), Melħ, Faqqiegħ Porcini 2%, Estratt tal-Ħmira, Trab tal-Basal tar-Rebbiegħa, sustanzi li jħaxxnu (Guar Gum, Xanthan Gum), Ħwawar, Shallots Imnixxef, Trab tat-Tewm, Vitamini (C, PP, E, B5, B6, B2, B1, A , B9, Biotin, D, B12), Tursin, Kulur (Kammel), Bżar Griż. Jista' jkun fih traċċi ta' glutina, bajd, karfus.

macronutrients

100g Per Serving
Energiegehalt (kcal) 361 108
Energiegehalt (kJ) 1520 456
Fett (g) 7,2 2,2
Gesättigte Fettsäuren (g) 1,8 0,5
Kohlenhydrate ( g) 8,5 2,6
Zucker (g) 2,5 0,8
Ballaststoffe (g) 10,5 3,2
Proteine (g) 60,3 18,1
Salz (g) 4,10 1,23

minerals

100g %RDA Per Serving %RDA Portion
Fer / Fe (mg) 14.9 106 4.47 32
Kalium / K (mg) 1640 82 492 25
Magnesium / Mg (mg) 128 34 38.4 10
Manganèse / Mn (mg) 0.8 40 0.24 12
Sélénium / Se (µg) 45.8 83 13.74 25
Zinc / Zn (mg) 7.9 79 2.37 24
Iode / I (µg) 108 72 32.4 22
Phosphor / P (mg) 490 70 147 21
Calcium / Ca (mg) 600 75 180 23
Cuivre / Cu (mg) 0.9 90 0.27 27

allergens

Sojja u prodotti tas-sojja, ħalib u prodotti tal-ħalib (inkluż lattożju), sulfiti (konċentrazzjoni > 10 mg/kg)

vitamins

100g %RDA Per Serving %RDA Portion
Biotine (µg) 12.50 25.00 3.75 8.00
Vit. E (mg) 8.33 69.00 2.50 21.00
Vit. D (µg) 4.17 83.00 1.25 25.00
Vit. A (µg) 583.00 73.00 174.90 22.00
Vit. C (mg) 37.50 47.00 11.25 14.00
Vit. PP (mg) 15.00 94.00 4.50 28.00
Vit. B9 (µg) 167.00 84.00 50.10 25.00
Vit. B5 (mg) 2.50 42.00 0.75 13.00
Vit. B2 (mg) 1.33 95.00 0.40 29.00
Vit. B12 (µg) 1.17 47.00 0.35 14.00
Vit. B6 (mg) 1.25 89.00 0.38 27.00
Vit. B1 (mg) 0.92 84.00 0.28 25.00

procedure


Ferra l-kontenut tal-qartas ġo skutella u żid 150-200ml ta’ ilma sħun (iżda mhux jagħli), waqt li ħawwad kontinwament. Kompli ħawwad sakemm is-soppa tkun krema. Ħallih joqgħod għal ftit minuti qabel ma sservi.